looking for FB in 2013 (Food Buddy)

[PPGirl]

Originally Posted by sane

Yum yum, I think I m into soup brewing now... but with ribs like greasy, gotta remove the layer of fat by spoon..

Anyone has ideas on how to reduce the oil in soup

Do u scald the ribs first b4 put in soup to boil?
As in boiling water, put in ribs for few secs then take out drain water n put in soup

[durianhead]

Originally Posted by sane

ermm... spoil the taste n texture of my soup leh..

Will not! Food taste will retain, oil/fats solidify at around 10 degree C, by then the soup have not frozen yet, just cool down. There after when you want to drink, just heat up will do. Anyway if you want to keep for tomorrow, still need to keep in the fridge.

[durianhead]

Another way the make it not taste so oily, drink while it is hot! And go with 香菜. See those stall selling soup, they put 2 leaf of 香菜below for deco and reduce the fatty feel.

[durianhead]

Originally Posted by PPGirl

Do u scald the ribs first b4 put in soup to boil?
As in boiling water, put in ribs for few secs then take out drain water n put in soup

That is reduce the piggy smell in the soup. Tee ko bee! Then add whole garlic into the soup will further reduce the tee ko bee

[PPGirl]

Originally Posted by durianhead

That is reduce the piggy smell in the soup. Tee ko bee! Then add whole garlic into the soup will further reduce the tee ko bee

Sorry dun understand hokkien . the foods i cook never ever use garlic cos i dun like garlic smell

[durianhead]

Originally Posted by PPGirl

Sorry dun understand hokkien . the foods i cook never ever use garlic cos i dun like garlic smell

Nevermind about the hokkien, is just about the piggy smell if the pork is not prepare properly. Garlic is one of the common and famous agent to reduce or remove some smell or taste. Some apply salt, or other 香料. This method is found in food recipe that I think can share with eaters here.

[WOOHOO]

Originally Posted by Botakhead

I used to stay AMK about 30 years ago.

Just had my Quality Road T-break.

Wahahahaha no wonder yes those stalls also been there quite long liao

[sane]

Originally Posted by PPGirl

Do u scald the ribs first b4 put in soup to boil?
As in boiling water, put in ribs for few secs then take out drain water n put in soup

I always omit this step due to laziness , shall be more diligent in doing so...

Originally Posted by durianhead

Will not! Food taste will retain, oil/fats solidify at around 10 degree C, by then the soup have not frozen yet, just cool down. There after when you want to drink, just heat up will do. Anyway if you want to keep for tomorrow, still need to keep in the fridge.

Hehe i dun keep leftover soup but curry yes ..

Originally Posted by durianhead

Another way the make it not taste so oily, drink while it is hot! And go with 香菜. See those stall selling soup, they put 2 leaf of 香菜below for deco and reduce the fatty feel.

Originally Posted by durianhead

That is reduce the piggy smell in the soup. Tee ko bee! Then add whole garlic into the soup will further reduce the tee ko bee

Originally Posted by durianhead

Nevermind about the hokkien, is just about the piggy smell if the pork is not prepare properly. Garlic is one of the common and famous agent to reduce or remove some smell or taste. Some apply salt, or other 香料. This method is found in food recipe that I think can share with eaters here.

Okok tks, will do, shall add garlic and that chye .. no wonder u say u wan to show ur hands!

[Botakhead]

Originally Posted by WOOHOO

Wahahahaha no wonder yes those stalls also been there quite long liao

The fried bee hoon (white), and soon kueh always sell out before I'm able to even wait in the queue. Loved the duck porridge when sold by the older generation.

[Turtle]

Goods de Mornings....
Now bery full after eat steam boat!

[Turtle]

Originally Posted by RAMS75

My soup very nourishing one hor..

Food for thought: In total, turtle flesh has seven different tastes, depending on which part you cook and consume.
[/QUOTE]

Why u expose my skin and private parts??

[sane]

Originally Posted by Turtle

Goods de Mornings....
Now bery full after eat steam boat!

Just eaten

[Turtle]

Originally Posted by sane

Just eaten

Keep upgrading my spare tyre size leh.. haha

[sane]

Originally Posted by Turtle

Keep upgrading my spare tyre size leh.. haha

so late still selling

[Turtle]

Originally Posted by sane

so late still selling

You no eat supper one ah? You treat I bring you lor.
Now full full must sleep liao, den can up size spare tyre some more.
Goods de nights!