BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN - Page 70

LisaMona · #**1036** 18-03-2016, 10:32 PM

Wonderful thread!! Thanks TS

JoseMonterio · #**1037** 19-03-2016, 07:49 AM

Quote:

Originally Posted by AhSoonNo1

10 Amazing Desserts That Need To Come To Singapore, Stat!

Keyboard waffles, cotton candy flowers and other sweet treats too lovely to eat

https://sg.news.yahoo.com/10-amazing...inkId=22376349

Very innovative

AhSoonNo1 · #**1038** 19-03-2016, 11:13 AM

Thank you for support

Continue with Laos food

Khao Pun
This unique soup is tasty as sweet and spicy coconut sauce is poured over rice noodles. It is made with pounded fish, chicken or pork and filled with the common ingredients like lime leaves, fish sauce, ginger, and garlic.

Tam Mak Houng (Spicy Green Papaya Salad)
The green Papaya salad is made from shredded papaya. The dish includes five main ingredients, which are mixed with hot chili, sour lime, salt, fish sauce and sugar. You should try once when traveling to Luang Prabang.

Steamed Fish (Mok Pa)
Mok Pa is steamed fish that is typically wrapped up in banana leaves and tied with bamboo string. It is prepared with lemongrass, kaffir leaves, green onions, fish sauce, green chilis, shrimp paste, and fresh dill. All these ingredients are mixed together with steamed fish. Mok Pa should never be served dry, and is also another dish that must be paired with sticky rice.

TomMaffo1ter · #**1039** 19-03-2016, 12:33 PM

Interesting steam fish using banana leaves.

Quote:

Originally Posted by AhSoonNo1

Thank you for support

Steamed Fish (Mok Pa)
Mok Pa is steamed fish that is typically wrapped up in banana leaves and tied with bamboo string. It is prepared with lemongrass, kaffir leaves, green onions, fish sauce, green chilis, shrimp paste, and fresh dill. All these ingredients are mixed together with steamed fish. Mok Pa should never be served dry, and is also another dish that must be paired with sticky rice.

Wende11a · #**1040** 19-03-2016, 12:33 PM

Noodle soup look similar to Vietnam.

Quote:

Originally Posted by AhSoonNo1

Thank you for support

Continue with Laos food

Khao Pun
This unique soup is tasty as sweet and spicy coconut sauce is poured over rice noodles. It is made with pounded fish, chicken or pork and filled with the common ingredients like lime leaves, fish sauce, ginger, and garlic.

XuanXu · #**1041** 19-03-2016, 01:10 PM

Quite like this dish.

Quote:

Originally Posted by AhSoonNo1

Thank you for support

Tam Mak Houng (Spicy Green Papaya Salad)
The green Papaya salad is made from shredded papaya. The dish includes five main ingredients, which are mixed with hot chili, sour lime, salt, fish sauce and sugar. You should try once when traveling to Luang Prabang.

BrigitteLin · #**1042** 19-03-2016, 01:48 PM

Quote:

Originally Posted by Wende11a

Noodle soup look similar to Vietnam.

Agree. Looks delicious

RomeoDave · #**1043** 19-03-2016, 02:35 PM

TS, thank you for sharing Laos food.

Quote:

Originally Posted by AhSoonNo1

Thank you for support

Continue with Laos food

Khao Pun
This unique soup is tasty as sweet and spicy coconut sauce is poured over rice noodles. It is made with pounded fish, chicken or pork and filled with the common ingredients like lime leaves, fish sauce, ginger, and garlic.

Tam Mak Houng (Spicy Green Papaya Salad)
The green Papaya salad is made from shredded papaya. The dish includes five main ingredients, which are mixed with hot chili, sour lime, salt, fish sauce and sugar. You should try once when traveling to Luang Prabang.

Pleasure_empire · #**1044** 19-03-2016, 03:46 PM

Quote:

Originally Posted by AhSoonNo1

Thank you for your support.

Larb (Laap, Larp or Lahb)
This special cuisine in Luang Prabang can be made with chicken, beef, duck, fish, pork or mushrooms. The meat is flavored with lime juice, fish sauce, and fresh herbs. It is usually served with raw vegetables and sticky rice.

Lao Barbecue (Sindad)
The traditional Lao Barbecue (BBQ) includes a round metal dish and a cooking platform where you take a slab of fat and rub it all over the grill before cooking. Your can choose chicken or pork for this favorite Laos food. At Villa Maly, we serve the BBQ at the poolside area. This Lao-styled barbecue is locally called Sindad.

Ping Kai (Grilled Chicken)
A whole chicken is marinated in black pepper, garlic, coriander root, fish sauce and salt and is then cooked over hot coals. You may try it with sticky rice and sometimes with raw vegetables in Luang Prabang.

Make me feel like having thai food tonight.