9-Year-Old White American Girl Put Most S'poreans To Shame.

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An honorable member of the Coffee Shop Has Just Posted the Following:

When Katie Stagliano, from South Carolina, was 9 years old, she planted a cabbage seedling that changed her life. It weighed an astounding two-and-a-half stone, and she knew it was destined for greater things than her own kitchen. The cabbage was harvested and delivered to a soup kitchen to feed 275 people. “If one cabbage can feed that many,” Katie thought, “imagine how many people a whole garden could feed.”

Saddened by seeing families eating just 1 meal a day, she set up Katie’s Krops, a non-profit organisation to create vegetable plots to regularly feed hundreds of people, and to inspire others to set up similar schemes. Her approach is proven: “we can all help because it only takes a seedling!”

Palmetto House, a shelter for 30 residents – including 12 children, was on Katie’s delivery route. It had enough land to grow produce onsite so a plot was marked out, residents helped till the soil, and a gardener advised Katie on how to make the space most productive. Linda and Bob Baker were inspired by Katie and donated some land for another plot. “It makes you feel so good to see someone that young, with that amount of compassion, step in and really make a difference,” Bob says.

Katie currently oversees 6 working gardens, including one the length of a football pitch donated by her school. Classmates, family and other volunteers help plant and water the sites, including her 8 year-old brother, John Michael, who is head of pumpkin production. Now 12 years old, Katie has donated 2 TONS of fresh food since her operation started. “I love what she exudes: caring for others,” says Sue Hanshaw from the shelter that received the very first cabbage. “It’s made a big impact on a lot of people.”

One homeless mother, who gets a weekly supply of vegetables from Katie’s Krops, adds: “She’s showing that you can help other people no matter how young you are.”

Although her free time is limited, Katie is still keen to expand her involvement. “Once a month I go to Palmetto House with my friends and teachers,” she says, “and we cook a delicious, healthy, hot meal for the guests, based on what’s available in the gardens.

“I love creating new recipes and being able to sit down and share a healthy dinner with the people who benefit from Katie’s Krops. It brings the project full circle and we compost all the scraps and turn them back into the garden to add nutrients.”

Meanwhile, Katie has written an illustrated children’s book, Katie’s Cabbage. She is also hosting a competition for other philanthropic gardeners. “I dream of having gardens in all 50 states,” she reveals. “I’m working to make this dream a reality by offering children a grant to start their own vegetable plots … I hope Katie’s Krops will inspire lots of others to help in the fight against hunger.”


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